Is Dr. Oetker Chocolatey Caramel Crunch 115G GERD Friendly?
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Ingredients
Sugar, Wheat Starch, Fat Reduced Cocoa Powder (5%), Cocoa Butter, Cocoa Mass, Glucose Syrup, Whole Milk Powder, Wheat Flour, Rice Flour, Condensed Whole Milk, Modified Maize Starch, Vegetable Oil (Coconut), Colour (Ammonia Caramel), Whey Powder (Milk), Salt, Wheat Gluten, Glazing Agents (Gum Arabic, Shellac, Beeswax White and Yellow), Flavourings, Oat Flour, Emulsifiers (Soya Lecithins, Sunflower Lecithins), Wheat Malt Flour, Wheat Fibre, Barley Malt, Raising Agent (Sodium Carbonates), Anti-Caking Agent (Talc), Colouring Foods (Concentrates from Safflower, Lemon, Sweet Potato, Radish) .
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