Is Dr. Oetker Chocolatey Caramel Crunch 115G Low FODMAP?
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Ingredients
Sugar, Wheat Starch, Fat Reduced Cocoa Powder (5%), Cocoa Mass, Cocoa Butter, Rice Flour, Whole Milk Powder, Glucose Syrup, Wheat Flour, Modified Starch, Colours (Ammonia Caramel, Paprika Extract), Vegetable Oil (Coconut), Glazing Agents (Beeswax White and Yellow, Gum Arabic, Shellac), Skimmed Milk Powder, Salt, Wheat Gluten, Wheat Bran, Wheat Fibre, Barley Malt, Emulsifier (Lecithins), Flavouring, Anti-Caking Agent (Talc), Barley Malt Extract, Colouring Foods (Concentrates from Safflower, Lemon, Sweet Potato, Radish)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.