Is Dr. Oetker Giuseppe Pizzeria Rising Crust Pepperoni GERD Friendly?
Why it's not GERD friendly
- pork
- pepperoni
- mozzarella cheese
- garlic powder
- tomato puree
- milk
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour, Water, Yeast, Modified Palm Oil, Wheat Gluten, Sugar, Salt, Monocalcium Phosphate, Barley Malt Extract, Baking Soda, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Dicalcium Phosphate, Guar Gum, Hydrogenated Canola Oil, Canola Oil, Calcium Citrate, Ascorbic Acid, Pentosanase, Amylase Cheese: Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Sauce: Tomato Puree, Soya Oil, Corn Starch, Spices, Garlic Powder, Onion Powder, Herbs Topping: Pepperoni (Pork, Salt, Spices, Dextrose, Water, Onion Powder, Spice Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Bacterial Culture, Sodium Ascorbate, Smoke), Contains: Wheat, Barley, Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Where to buy
Dr. Oetker Giuseppe Pizzeria Rising Crust Pepperoni is available at 8 retailers
About this product
Frozen Meal · Frozen


