Is Dr Oetker Milk Chocolate Chunks 100G Gluten Free?
Description
Smooth, creamy milk chocolate chunks deliver a mild, sweet cocoa flavor and a soft, meltable texture with firm chunk pieces; commonly used for baking, cookie-stir-ins, melting, or casual snacking. Reviewers note consistent piece size, reliable melting behavior, pleasant taste and good value for everyday home baking applications and easy storage.
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Description
Smooth, creamy milk chocolate chunks deliver a mild, sweet cocoa flavor and a soft, meltable texture with firm chunk pieces; commonly used for baking, cookie-stir-ins, melting, or casual snacking. Reviewers note consistent piece size, reliable melting behavior, pleasant taste and good value for everyday home baking applications and easy storage.
Ingredients
Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Whey powder (milk), Skimmed milk powder, Emulsifier (soya lecithins), Flavouring, Cocoa solids 20% minimum, Milk solids 20% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.