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Is Dr. Oetker Ristorante Gluten Free Pepperoni Dairy Free?

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Description

Frozen, ready-to-bake Italian-style pizza delivers a savory, mildly spicy topping with a balanced sauce flavor, a thin, crisp-edged crust and a softer center. Commonly used for quick weeknight meals, parties, or single servings. Reviewers note good overall taste and convenience, with occasional complaints about uneven baking or small portion size.

Ingredients

Crust Water, Rice Flour, Potato Starch, Potato Flakes, Pea Protein Isolate, Canola Oil, Yeast, Sugar, Salt, Modified Cellulose, Xanthan Gum, Corn Syrup, Acetylated Monoglycerides, Lactylated Mono And Diglycerides, Milk Sauce Tomato Puree, Water, Olive Oil, Modified Corn Starch, Spices, Garlic Powder, Herbs, Dextrose, Onion Powder Cheeses Edam Cheese (Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme), Lactose Free Mozzarella Cheese (Lactose Free Milk, Salt, Microbial Enzyme, Bacterial Culture), Toppings Pepperoni (Pork, Salt, Spices, Dextrose, Water, Onion Powder, Spice Extracts, Garlic Powder, Ascorbic Acid, Bacterial Culture, Sodium Ascorbate, Sodium Nitrite, Smoke)

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Dr. Oetker Ristorante Gluten Free Pepperoni | Spoonful