Is Dr. Oetker Ristorante Gluten Free Salame Pizza 315g Dairy Free?

Description
Thin-crust frozen pizza delivering savory, spicy, and smoky flavor notes; the crust bakes crisp at the edges with a slightly softer center while the topping melts into a uniform texture. Consumers commonly use it for quick solo meals, family dinners, or sliced for sharing, and report occasional uneven topping distribution.

Description
Thin-crust frozen pizza delivering savory, spicy, and smoky flavor notes; the crust bakes crisp at the edges with a slightly softer center while the topping melts into a uniform texture. Consumers commonly use it for quick solo meals, family dinners, or sliced for sharing, and report occasional uneven topping distribution.
Ingredients
Tomato Puree, Blend of Mozzarella and Edam Cheese (15 %), Rice Flour, Water, Salami (12 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


