Is Dr. Oetker Ristorante Gluten Free Salame Pizza 315g Gluten Free?
Description
Thin-crust frozen pizza delivering savory, spicy, and smoky flavor notes; the crust bakes crisp at the edges with a slightly softer center while the topping melts into a uniform texture. Consumers commonly use it for quick solo meals, family dinners, or sliced for sharing, and report occasional uneven topping distribution.
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Description
Thin-crust frozen pizza delivering savory, spicy, and smoky flavor notes; the crust bakes crisp at the edges with a slightly softer center while the topping melts into a uniform texture. Consumers commonly use it for quick solo meals, family dinners, or sliced for sharing, and report occasional uneven topping distribution.
Ingredients
Tomato Puree, Blend of Mozzarella and Edam Cheese (15 %), Rice Flour, Water, Salami (12 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.