Is Dr. Oetker Ristorante Pizza Mozzarella Thin & Crispy Pizza Low FODMAP?
Description
Frozen thin-crust pizza offering a crisp, brittle crust, tender center and mild savory topping flavor; reviewers note authentic European-style taste, consistent oven crisping, and relatively light topping coverage overall. Commonly used for quick weeknight dinners, casual snacks, or party platters, it reheats reliably and pairs with salads or simple sides.
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Description
Frozen thin-crust pizza offering a crisp, brittle crust, tender center and mild savory topping flavor; reviewers note authentic European-style taste, consistent oven crisping, and relatively light topping coverage overall. Commonly used for quick weeknight dinners, casual snacks, or party platters, it reheats reliably and pairs with salads or simple sides.
Ingredients
Tomato Sauce (21%) [tomato Paste, Water], Mozarella Cheese (19%) [milk, Salt, Microbial Rennet, Starter Cultures, Enzyme (lactase)], Rice Flour, Water, Potato Starch, Cherry Tomatoes (7.8%), Edam Cheese: Milk, Salt, Starter, Cultures, Firming Agent (calcium Chloride. Microbial Rennet, Potato Flakes, Rapeseed Oil, Pea Protein, Yeast, Sugar, Basil (0.7%), Herbs, Salt, Thickener: 464, 415. Extra-virgin Olive Oil, Emulsifiers: 472b, 472a, 471. Modified Corn Starch, Glucose Syrup, Garlic, Milk Proteins, Spices, Lemon Juice, Dextrose. Contains Milk Products.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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