Is Dr. Oetker Ristorante Pizza Pepperoni 310g Gluten Free?
Description
Frozen pizza offers a savory, slightly spicy topping over a thin, crisp crust and a slightly chewy interior; many heat it in the oven for best texture. Shoppers commonly cite consistent flavor, quick preparation and convenience, while reviews note occasional uneven topping distribution and variable browning across batches and reheating.
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Description
Frozen pizza offers a savory, slightly spicy topping over a thin, crisp crust and a slightly chewy interior; many heat it in the oven for best texture. Shoppers commonly cite consistent flavor, quick preparation and convenience, while reviews note occasional uneven topping distribution and variable browning across batches and reheating.
Ingredients
Wheat flour, tomato pure (20%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (14%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), fermented pepperoni - heat treated (9.3%) (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, antioxidants (300, 301, 392), preservative (250), starter cultures, smoke flavour), water, soybean oil, tomato concentrate (3.3%), Edam cheese (2.8%) (milk, salt, starter cultures, firming agent (calcium chloride), rennet), yeast, maltodextrin, sugar, salt, herbs & spices, extra virgin olive oil, modified starch, vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.