Is Dr. Oetker Ristorante Pizza Pepperoni Salami GERD Friendly?
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Ingredients
Wheat Flour (with Calcium, Niacin (b3), Iron, Thiamin (b1)), Tomato Puree, Mozzarella Cheese (15%), Pepperoni-salami (9 %) (pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (extracts Of Rosemary), Stabiliser (sodium Nitrite), Smoke), Water, Salami (4.5 %) (pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (extracts Of Rosemary), Stabiliser (sodium Nitrite), Smoke), Vegetable Oils (rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Herbs And Spices, Chilli Powder, Lemon Juice, Garlic, Maltodextrin, Dextrose, Pepper Extract. Contains: Mozzarella Cheese. May Also Contain Other Gluten Sources (spelt, Rye, Barley, Oats).
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