Is Dr. Oetker Ristorante Pizza Quattro Formaggi 340g Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

microbial rennet

microbial rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

wheat flour, tomato pure (13%) (tomato paste, water), Mozzarella cheese (10%) (milk, salt, starter cultures, microbial rennet), Edam cheese (10%) (milk, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), water, thickened cream (cream (milk), thickener (carrageenan)), tomatoconcentrate (6.6%), Emmental cheese (4.2%) (milk,salt, starter cultures, microbial rennet, firmingagent (calcium chloride)), vegetable oil, yeast,blue vein cheese (0.8%) (milk, salt, starter cultures, microbial rennet, mould culture, enzymes, firming agent (calcium chloride)), salt, sugar, basil, soy sauce (wheat), extra virgin olive oil, modified starch, pepper, paprika, ginger, oregano, garlic.

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Often paired with Pescatarian

Tree Nut FreeYes

Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.

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Oat FreeMaybe

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

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