Is Dr Oetker Rose Gold Blush Sprinkles 115G Gluten Free?
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Ingredients
Sugar, Modified Maize Starch, Starch (Wheat, Maize), Dextrose, Glucose Syrup, Rice Flour, Vegetable Oils (Coconut, Rapeseed), Colours (Curcumin, Titanium Dioxide, Iron Oxides And Hydroxides), Cocoa Butter, Glazing Agent (Shellac), Thickener (Tragacanth), Colouring Foods (Concentrates From Beetroot Juice, Radish, Sweet Potato), Emulsifier (Sunflower Lecithins), Anti-caking Agent (Talc), Acid (Citric Acid), Salt, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.