Is Dr. Oetker Unicorn Confetti Sprinkle Mix Gluten Free?
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Ingredients
Sugar, Modified Maize Starch, Vegetable Fat (Palm), Starches, Rice Flour, Glucose Syrup, Cocoa Butter, Colouring Foods (Concentrates from Spirulina, Safflower, Lemon, Radish, Sweet Potato, Beetroot Juice), Colours (Riboflavins, Curcumin, Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins, Brilliant Blue FCF, Anthocyanins), Thickener (Tragacanth), Acidity Regulator (Citric Acid), Anti-Caking Agent (Talc), Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.