Is Cybele's Free To Eat Cookies Confetti Gluten Free?
Description
Cybeles Free to Eat Cookies Confetti are a wholesome treat made with love. These gluten-free and peanut-free cookies are crafted in a dedicated facility in the USA. Made with superfoods like oats, raisins, and brown rice flour, they are all-natural and free from artificial flavors, colors, and preservatives. Additionally, the ingredients are low in sodium and free of trans fats. Reviewers rave about these cookies, describing them as delicious, soft, and moist. They are also hailed as the best cookies ever and are perfect for children. These cookies are safe for individuals with dairy and soy allergies.
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Description
Cybeles Free to Eat Cookies Confetti are a wholesome treat made with love. These gluten-free and peanut-free cookies are crafted in a dedicated facility in the USA. Made with superfoods like oats, raisins, and brown rice flour, they are all-natural and free from artificial flavors, colors, and preservatives. Additionally, the ingredients are low in sodium and free of trans fats. Reviewers rave about these cookies, describing them as delicious, soft, and moist. They are also hailed as the best cookies ever and are perfect for children. These cookies are safe for individuals with dairy and soy allergies.
Ingredients
BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, PALM OIL SHORTENING, RAINBOW SPRINKLES (SUGAR, PALM KERNEL AND PALM OIL, CORN STARCH, VEGETABLE JUICE [BEET JUICE, BLUEBERRY], SUNFLOWER LECITHIN, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), CANE SUGAR, BROWN SUGAR, WATER, FRUCTOSE, BROWN RICE SYRUP, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING [CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR], CELLULOSE GUM, MODIFIED CELLULOSE), RICE DEXTRIN, GRAPE JUICE, PREBIOTIC TAPIOCA FIBER, VANILLA EXTRACT, BAKING SODA, SALT, XANTHAN GUM, SUNFLOWER LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.