Is Dr. Praeger's Purely Sensible Foods Kids Sweet Potato Littles Gluten Free?
Description
Small bites deliver a soft interior with a lightly crisp exterior when baked or fried. Parents commonly serve them warm as a snack, side, or lunchbox addition. Reviews note kid appeal for mild sweetness and gentle earthiness, convenient quick prep, and occasional variability in crunch or uniformity across batches.
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Description
Small bites deliver a soft interior with a lightly crisp exterior when baked or fried. Parents commonly serve them warm as a snack, side, or lunchbox addition. Reviews note kid appeal for mild sweetness and gentle earthiness, convenient quick prep, and occasional variability in crunch or uniformity across batches.
Ingredients
Sweet Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Egg Whites, Brown Sugar, Arrowroot Powder, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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