Is Dr Schar Plain Bagel Gluten Free 4Ct Soy Free?
Description
Plain bagels offer a mild, slightly yeasty flavor with a firm, slightly dense crumb and chewy exterior. Commonly sliced and toasted, they are used for sandwiches, breakfast open-faces and spreads. Customer reviews note consistent size, good toasting performance, occasional grainy texture and a less airy bite compared with traditional bagels.
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Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Plain bagels offer a mild, slightly yeasty flavor with a firm, slightly dense crumb and chewy exterior. Commonly sliced and toasted, they are used for sandwiches, breakfast open-faces and spreads. Customer reviews note consistent size, good toasting performance, occasional grainy texture and a less airy bite compared with traditional bagels.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Corn starch, Rice flour, Buckwheat flour, Sugar, Psyllium seed husk, Rice starch, Sunflower oil, Yeast, Soy, Caramelized sugar syrup, Modified cellulose, Salt, Corn flour, Tartaric acid.
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Where to buy
Dr Schar Plain Bagel Gluten Free 4Ct is available at 7 retailers
About this product
Bread · Roll