Is DRAKE'S, YANKEE DOODLES, ICED CUPCAKES Vegetarian?

Ingredients

WATER, SUGAR, ENRICHED BELACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, PALM AND PALM KERNEL OIL, WHEY, MALTODEXTRIN, CORN STARCH, BAKING SODA, SALT, PALM OIL, CHOCOLATE, SOYBEAN OIL, CORN SYRUP SOLIDS, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MODIFIED CORN STARCH, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SORBIC ACID (TO PRESERVE FLAVOR), BUTTERMILK, CALCIUM AND SODIUM CASEINATE, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, SOY LECITHIN, EGGS.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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