Is Drake's Family Pack Cakes, Coffee Cakes with cinnamon struesel topping Gluten Free?
Description
Moist, tender crumb with a sweet, warm-spiced crumbly topping; packaged in a family-size format for easy serving. Commonly eaten for breakfast, brunch, or as a snack and served at gatherings. Reviewers often cite convenient packaging and consistent flavor, while some note occasional dryness and uneven topping distribution between shipments reported.
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Description
Moist, tender crumb with a sweet, warm-spiced crumbly topping; packaged in a family-size format for easy serving. Commonly eaten for breakfast, brunch, or as a snack and served at gatherings. Reviewers often cite convenient packaging and consistent flavor, while some note occasional dryness and uneven topping distribution between shipments reported.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Water, Dextrose, Vegetable Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Contains 2% Or Less Of Each Of The Following: Eggs, Corn Syrup, Whey, Soy Flour, Calcium And Sodium Caseinate, Molasses, Salt, Cinnamon, Buttermilk, Modified Corn Starch, Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate), Sodium Monostearate, Mono- And Diglycerides, Polysorbate 60, Propylene Glycol, Wheat Gluten, Annatto And Turmeric Extracts (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.