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Is DRESSING WITH YOGURT, GORGONZOLA BLUE CHEESE Dairy Free?

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Ingredients

SOYBEAN OIL, FILTERED WATER, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), BUTTERMILK (LOWFAT MILK, NONFAT DRY MILK, CORN STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, DEXTROSE SALT, SODIUM CITRATE, LACTIC CULTURE AND VITAMIN A PALMITATE), YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, NATAMYCIN (TO MAINTAIN FRESHNESS)), DISTILLED VINEGAR, SUGAR, EGG YOLK, CONATINS LESS THAN 2% OF SALT, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER, MUSTARD FLOUR, SPICE, LACTIC ACID.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Dressing · Liquid, Bottle

Flavor
SavoryGarlickyTartAcidic
Texture
Creamy
Commonly used for
SaladDippingGarnishingTopping
Dairy Free? DRESSING WITH YOGURT, GORGONZOLA BLUE CHEESE | Spoonful