Is Dreyers EDY'S Grand Ice Cream, Nestle Toll House Cookie Dough Gluten Free?

Ingredients

Whey (Dairy), Skim Milk, Chocolate Chip Cookie Dough (Wheat Flour, Sugar, Brown Sugar, Margarine (Soybean Oil Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono And Diglycerides, Annatto Color, Turmeric Color Vitamin A Palmitate, Whey), Soybean Oil, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Eggs, Water, Corn Starch, Molasses, Soy Lecithin, Natural And Artificial Flavor, Salt), Cream, Sugar, Corn Syrup, Chocolaty Flakes (Sugar, Coconut Oil, Cocoa Processed With Alkali, Partially Hydrogenated Coconut Oil, Cocoa, Salt, Soya Lecithin, Natural Flavor), Maltodextrin, Guar Gum, Propylene Glycol Monostearate, Natural Flavor, Monoglycerides, Carrageenan, Annatto Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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