Is Dreyers Edys Ice Cream Slow Churned Light Butter Pecan - 1.5 Quart Dairy Free?
Description
Slow-churned butter pecan ice cream provides a smooth, creamy texture with occasional crunchy bits; reviewers commonly cite a mild, buttery-sweet flavor and a lighter mouthfeel than traditional varieties. Typically enjoyed by the scoop, it’s used in sundaes, as a pie accompaniment, or as a simple frozen dessert for everyday occasions.
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Description
Slow-churned butter pecan ice cream provides a smooth, creamy texture with occasional crunchy bits; reviewers commonly cite a mild, buttery-sweet flavor and a lighter mouthfeel than traditional varieties. Typically enjoyed by the scoop, it’s used in sundaes, as a pie accompaniment, or as a simple frozen dessert for everyday occasions.
Ingredients
Non-fat Milk, Sugar, Corn Syrup, Cream, Roasted Pecans (Pecans, Coconut Oil, Butter (Cream, Salt), Salt), Maltodextrin, Whey Protein, Molasses, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Salt, Natural Flavor, Xanthan Gum, Carrageenan, Vitamin A Palmitate, Annatto Color, Non-fat Milk, Annatto Color
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.