Is Dreyers Edys Ice Cream Slow Churned Light Butter Pecan - 1.5 Quart Gluten Free?
Description
Slow-churned butter pecan ice cream provides a smooth, creamy texture with occasional crunchy bits; reviewers commonly cite a mild, buttery-sweet flavor and a lighter mouthfeel than traditional varieties. Typically enjoyed by the scoop, it’s used in sundaes, as a pie accompaniment, or as a simple frozen dessert for everyday occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Slow-churned butter pecan ice cream provides a smooth, creamy texture with occasional crunchy bits; reviewers commonly cite a mild, buttery-sweet flavor and a lighter mouthfeel than traditional varieties. Typically enjoyed by the scoop, it’s used in sundaes, as a pie accompaniment, or as a simple frozen dessert for everyday occasions.
Ingredients
Non-fat Milk, Sugar, Corn Syrup, Cream, Roasted Pecans (Pecans, Coconut Oil, Butter (Cream, Salt), Salt), Maltodextrin, Whey Protein, Molasses, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Salt, Natural Flavor, Xanthan Gum, Carrageenan, Vitamin A Palmitate, Annatto Color, Non-fat Milk, Annatto Color
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.