Is Dreyers Edys Ice Cream Slow Churned Light Butter Pecan - 1.5 Quart Low FODMAP?
Description
Slow-churned butter pecan ice cream provides a smooth, creamy texture with occasional crunchy bits; reviewers commonly cite a mild, buttery-sweet flavor and a lighter mouthfeel than traditional varieties. Typically enjoyed by the scoop, it’s used in sundaes, as a pie accompaniment, or as a simple frozen dessert for everyday occasions.
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Description
Slow-churned butter pecan ice cream provides a smooth, creamy texture with occasional crunchy bits; reviewers commonly cite a mild, buttery-sweet flavor and a lighter mouthfeel than traditional varieties. Typically enjoyed by the scoop, it’s used in sundaes, as a pie accompaniment, or as a simple frozen dessert for everyday occasions.
Ingredients
Non-fat Milk, Sugar, Corn Syrup, Cream, Roasted Pecans (Pecans, Coconut Oil, Butter (Cream, Salt), Salt), Maltodextrin, Whey Protein, Molasses, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Salt, Natural Flavor, Xanthan Gum, Carrageenan, Vitamin A Palmitate, Annatto Color, Non-fat Milk, Annatto Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.