Is Dreyers Edys Ice Cream Slow Churned Light French Vanilla - 1.5 Quart Vegan?
Description
French vanilla ice cream offers a mild, sweet vanilla flavor with a smooth, airy texture from slow-churning, suitable for scooping into cones, topping pies, or pairing with warm desserts; reviewers commonly note consistent flavor and creaminess, with occasional comments about slight iciness or faster melting during warm summer conditions, too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
French vanilla ice cream offers a mild, sweet vanilla flavor with a smooth, airy texture from slow-churning, suitable for scooping into cones, topping pies, or pairing with warm desserts; reviewers commonly note consistent flavor and creaminess, with occasional comments about slight iciness or faster melting during warm summer conditions, too.
Ingredients
non-fat milk, corn syrup, cream, sugar, egg yolks, whey protein, buttermilk, molasses, acacia gum, carob bean gum, guar gum, natural flavor, ground vanilla beans, carrageenan, annatto color
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.