Is Dr.Oetker Madagascan Vanilla Extract 35Ml Gluten Free?
Description
Rich, warm vanilla flavor with sweet, creamy, aromatic notes; liquid form disperses evenly into batters and creams. Commonly used in cakes, cookies, custards, frostings and beverages to enhance sweetness and aroma. Customer reviews often note potency, pleasant aroma and good value for size, though some mention the bottle’s small volume.
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Description
Rich, warm vanilla flavor with sweet, creamy, aromatic notes; liquid form disperses evenly into batters and creams. Commonly used in cakes, cookies, custards, frostings and beverages to enhance sweetness and aroma. Customer reviews often note potency, pleasant aroma and good value for size, though some mention the bottle’s small volume.
Ingredients
Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.