Is Drumstick Crushed It! Cookies & Cream Frozen Dairy Dessert Cones, Cookies & Cream Gluten Free?

Ingredients

SKIM MILK, SUGAR, COCONUT OIL, BLEACHED WHEAT FLOUR, CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SOYBEAN OIL, PALM OLEIN, COCOA, COCOA PROCESSED WITH ALKALI, PALM OIL, SOY LECITHIN, INVERT SUGAR, CANOLA OIL, SALT, CHOCOLATE, NATURAL FLAVOR, CREAM, GUAR GUM, MONOGLYCERIDES, BAKING SODA, POLYGLYCEROL POLYRICINOLEIC ACID, CALCIUM PHOSPHATE, CARAMEL COLOR, CAROB BEAN GUM, CORNSTARCH, MILK

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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