Is Drumstick Frozen Dairy Dessert Bars Sandwiches Variety Pack, Vanilla, Vanilla With Chocolatey Swirls, Chocolate With Chocolatey Swirls, Vanilla Bars Gluten Free?

Ingredients

VANILLA SANDWICH: DAIRY PRODUCT SOLIDS, SKIM MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, CREAM, COCONUT OIL, CARAMEL COLOR, MALTODEXTRIN, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, NATURAL FLAVOR, BAKING SODA, MODIFIED CORNSTARCH, SALT, PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GEL, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, ANNATTO COLOR. VANILLA WITH CHOCOLATEY SWIRLS CONE: DAIRY PRODUCT SOLIDS, SKIM MILK, SUGAR, CORN SYRUP, CREAM, COCONUT OIL, BLEACHED WHEAT FLOUR, PEANUTS, MALTODEXTRIN, PALM OIL, COCOA, PALM OLEIN, REDUCED MINERALS WHEY, PROPYLENE GLYCOL MONOSTEARATE, SOYBEAN OIL, SOY LECITHIN, SALT, CELLULOSE GEL, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, CELLULOSE GUM, MILK, CHOCOLATE, ANNATTO COLOR. CHOCOLATE WITH CHOCOLATEY SWIRLS CONE: DAIRY PRODUCT SOLIDS, SKIM MILK, SUGAR, CORN SYRUP, CREAM, COCONUT OIL, BLEACHED WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, PEANUTS, MALTODEXTRIN, PALM OIL, COCOA, PALM OLEIN, REDUCED MINERALS WHEY, PROPYLENE GLYCOL MONOSTEARATE, SOYBEAN OIL, SOY LECITHIN, SALT, CELLULOSE GEL, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, CELLULOSE GUM, MILK, CHOCOLATE. COOKIE DIPPED BAR: DAIRY PRODUCT SOLIDS, SKIM MILK, SUGAR, COCONUT OIL, CORN SYRUP, PALM OIL, CREAM, COCOA, MALTODEXTRIN, REDUCED MINERALS WHEY, WHEAT FLOUR, PROPYLENE GLYCOL MONOSTEARATE, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, GUAR GUM, CHOCOLATE, MONOGLYCERIDES, MILK CAROB BEAN GUM, CARAMEL COLOR, SALT, CORNSTARCH, SOY LECITHIN, BAKING SODA, AMMONIUM BICARBONATE, CELLULOSE GUM, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Bar