Is DRY-CURED PORK SHOULDER GERD Friendly?
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Why it's not GERD friendly
- pork shoulder butt
pork shoulder butt
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
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About this product
Meat · Piece