Is Dubai Chocolate Bar Gluten Free?


Ingredients
Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, soy lecithin, natural vanilla extract), Pistachio Cream (Katalfi (wheat flour, water, corn starch, canola oil, dextrose, salt, wheat starch), sugar, pistachio paste (pistachios, sugar), invert sugar, skim milk powder, maltodextrin, hydrogenated palm kernel oil, glycerin, mono and diglycerides (from palm oil), milk protein (from cow milk), emulsifier (soy lecithin), Titanium Dioxide, FD&C Blue #1, Turmeric), Emulsifier (water, sorbitan monostearate, polysorbate 60, potassium sorbate (to maintain freshness), phosphoric acid, sodium benzoate (to maintain freshness)), Mono- and diglycerides, xanthan gum, Guar gum, Food color (water, glucose, glycerin, natural flavor, citric acid, potassium sorbate (preservative), FD&C Yellow No. 6, FD&C Red No. 40, FD&C Blue No. 1), White Chocolate (sugar, hydrogenated palm kernel oil, whey powder, soy lecithin, titanium dioxide, natural flavor), Vegetable oil, Invert Sugar, Water, Fructose corn syrup, glycerine, FD&C Yellow No. 5, sugar, modified food starch, FD&C Red No. 40, potassium sorbate (preservative), carrageenan gum, xanthan gum) Contains: Wheat, Soy, Sesame, Tree nut (Pistachio), Milk. Processed in a facility that processes peanuts & tree nuts.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


