Is Duchy Organic Stem Ginger All Butter Shortbread Gluten Free?
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Why it's not gluten free
- organic fortified wheat flour
- organic wheat flour
organic fortified wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Organic fortified wheat flour (organic _wheat_ flour, calcium carbonate, iron, niacin, thiamin), organic salted butter 27% (organic butter (_milk_), salt), organic sugar, organic candied stem ginger 7% (organic ginger, organic sugar), organic ginger powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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