Is Duck Sauce, Sweet and Pungent Gluten Free?
Description
Glossy, syrupy condiment delivers pronounced sweetness with a sharp, tangy bite and mild heat. Smooth, viscous texture clings to fried items; commonly used as a dip for egg rolls, wontons and spring rolls or as a glaze for roasted meats. Reviewers cite consistent flavor, occasional excess sweetness and convenient packaging.
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Description
Glossy, syrupy condiment delivers pronounced sweetness with a sharp, tangy bite and mild heat. Smooth, viscous texture clings to fried items; commonly used as a dip for egg rolls, wontons and spring rolls or as a glaze for roasted meats. Reviewers cite consistent flavor, occasional excess sweetness and convenient packaging.
Ingredients
High Fructose Corn Syrup, Water, Apricots and/or Peaches, Modified Corn Starch, Vinegar, Salt, Potassium Sorbate and Sodium Benzoate (as Preservatives), Spices, Arabic Gum, Garlic Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.