Is Duinkerken Bread Pain Premium Mix Gluten Free?
Description
European-style loaf mix yields a mild, slightly sweet flavor with a crisp crust and soft, airy crumb. Commonly used for sandwiches, toasting, and serving alongside soups or salads. Customer reviews emphasize easy, consistent results, pleasant aroma, and reliable texture, noting uniform rise and approachable handling for home bakers, and versatility.
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Description
European-style loaf mix yields a mild, slightly sweet flavor with a crisp crust and soft, airy crumb. Commonly used for sandwiches, toasting, and serving alongside soups or salads. Customer reviews emphasize easy, consistent results, pleasant aroma, and reliable texture, noting uniform rise and approachable handling for home bakers, and versatility.
Ingredients
corn starch, rice flour, tapioca flour, potato starch, potato flour, sugar, salt, xanthan gum. Vitamin enriched with: niacin, iron, thiamine, folic acid, riboflavin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.