Is Duke's Alabama Style White BBQ Sauce GERD Friendly?
Description
Thick, creamy white barbecue sauce with tangy, peppered tang and a smooth, silky mouthfeel; commonly used as a glaze, dip, or sandwich spread for grilled or smoked chicken, pork, and wings. Reviewers praise bold tang and versatility while some mention heaviness or strong creamy character in texture and flavor overall.
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Description
Thick, creamy white barbecue sauce with tangy, peppered tang and a smooth, silky mouthfeel; commonly used as a glaze, dip, or sandwich spread for grilled or smoked chicken, pork, and wings. Reviewers praise bold tang and versatility while some mention heaviness or strong creamy character in texture and flavor overall.
Ingredients
Soybean Oil, Water, Sugar, Distilled and Cider Vinegar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolks, Horseradish (Horseradish Roots, Vinegar, Salt, and Flavoring), Salt, Natural Flavors, Onion*, Garlic*, Spices, Lemon Juice, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated. Contains egg
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