Is Duke's Hot & Spicy Smoked Shorty Sausages, 5 oz. Gluten Free?
Description
Smoky, moderately spicy short sausages deliver a firm snap and slightly chewy interior, often described as bold and savory. Commonly eaten cold as on-the-go snacks, sliced into appetizers, or heated for game-day platters. Reviewers frequently praise convenient size, robust flavor, and versatility while noting occasional uneven spiciness and smoky finish.
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Description
Smoky, moderately spicy short sausages deliver a firm snap and slightly chewy interior, often described as bold and savory. Commonly eaten cold as on-the-go snacks, sliced into appetizers, or heated for game-day platters. Reviewers frequently praise convenient size, robust flavor, and versatility while noting occasional uneven spiciness and smoky finish.
Ingredients
Pork, Serrano Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder (To Preserve Quality), Cultured Celery Powder (To Preserve Quality), Sea Salt), Vinegar, Citric Acid (To Preserve Quality), Palm Oil, Dried Garlic, Natural Flavors, Made With Beef Collagen Casing (Caramel Color, Carmine)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.