Is Duke's Hot & Spicy Smoked Shorty Sausages, 5 oz. Low FODMAP?
Description
Smoky, moderately spicy short sausages deliver a firm snap and slightly chewy interior, often described as bold and savory. Commonly eaten cold as on-the-go snacks, sliced into appetizers, or heated for game-day platters. Reviewers frequently praise convenient size, robust flavor, and versatility while noting occasional uneven spiciness and smoky finish.
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Description
Smoky, moderately spicy short sausages deliver a firm snap and slightly chewy interior, often described as bold and savory. Commonly eaten cold as on-the-go snacks, sliced into appetizers, or heated for game-day platters. Reviewers frequently praise convenient size, robust flavor, and versatility while noting occasional uneven spiciness and smoky finish.
Ingredients
Pork, Serrano Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder (To Preserve Quality), Cultured Celery Powder (To Preserve Quality), Sea Salt), Vinegar, Citric Acid (To Preserve Quality), Palm Oil, Dried Garlic, Natural Flavors, Made With Beef Collagen Casing (Caramel Color, Carmine)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.