Is Field Roast Vegan Smoked Apple & Sage Plant Based Sausages - 12.95oz/4ct Low FODMAP?
Description
Smoky, subtly sweet and herbal notes combine with a firm yet tender, sliceable texture that holds up well when grilled, pan-seared, or added to breakfast plates, sandwiches, or pasta dishes. Customer reviews commonly note robust flavor and versatility in practice, with occasional comments about dryness, uneven seasoning, or reheating issues.
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Description
Smoky, subtly sweet and herbal notes combine with a firm yet tender, sliceable texture that holds up well when grilled, pan-seared, or added to breakfast plates, sandwiches, or pasta dishes. Customer reviews commonly note robust flavor and versatility in practice, with occasional comments about dryness, uneven seasoning, or reheating issues.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Non-sulphured Dried Apples, Yukon Gold Potatoes, Naturally Flavoured Yeast Extract, Granulated Sugar, Vegetable Protein, Onion Powder, Barley Malt, Garlic, Natural Hickory Smoke Flavour With Torula Yeast, Spices, Sea Salt, Rubbed Sage, Vitamins And Minerals: Potassium Chloride, L-lysine Monohydrochloride, Niacinamide, Reduced Iron, Zinc Oxide, Calcium Pantothenate, Pyridoxine Hydrochloride And Cyanocobalamin, Contains: Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.