Is Duke's Mayonnaise, Real, Smooth & Creamy Low FODMAP?

Description
Classic Southern-style mayonnaise offers a rich, tangy flavor and velvety, smooth texture that spreads evenly and holds in dressings. Shoppers note creamy thickness, consistent performance, and versatility for sandwiches, burgers, dips, potato salad, and coleslaw. Frequently praised for distinctive tang and reliable emulsifying in homemade sauces and salads, everyday use.

Description
Classic Southern-style mayonnaise offers a rich, tangy flavor and velvety, smooth texture that spreads evenly and holds in dressings. Shoppers note creamy thickness, consistent performance, and versatility for sandwiches, burgers, dips, potato salad, and coleslaw. Frequently praised for distinctive tang and reliable emulsifying in homemade sauces and salads, everyday use.
Ingredients
Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


