Is DULCE DE LECHE CREAM CAKE Vegan?

Ingredients

HEAVY WHIPPING CREAM, (MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80). EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CONDENSED MILK (WHOLE MILK, SUCROSE(SUGAR)). WHOLE EGGS, DULCE DE LECHE, (WATER, SUGAR, NON FAT DRY MILK, INTERESTIFIED SOYBEAN OIL, CORN SYRUP, CORN STARCH, POTASSIUM SORBATE, AGAR AGAR, BAKING SODA, VANILLA FLAVOR, (VANILLA EXTRACT, WATER, PROPYLENE GLYCOL)), SUGAR, BLEACHED WHEAT FLOUR, NONFAT DRY MILK (MILK SOLIDS), SHORTENING (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO-DIGLYCERIDES, CONTAINS 2% OR LESS OF: SODIUM PROPIONATE, PHOSPHORIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM), VANILLA (WATER, PROPYLENE GLYCOL, VANILLIN, ETHYL VANILLIN ARTIFICIAL FLAVOR, VEGETABLE GUM, 1/10 OF 1% SODIUM BENZOATE AS PRESERVATIVE).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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