Is DULCE DE LECHE DESSERT DIP, DULCE DE LECHE GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cream cheese
- cream
- sour cream
- pasteurized milk
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, BROWN SUGAR, DULCE DE LECHE (MILK, PURE CANE SUGAR, TAPIOCA SYRUP, UNSALTED BUTTER, CULTURED DEXTROSE TO PROTECT FLAVOR, SEA SALT, BAKING SODA, AGAR), MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR, WATER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, VANILLA BEAN.
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About this product
Dip · Spreadable


