No. This product is not vegan as it lists 6 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Dumplings, Chicken & Woodear Mushroom Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Chicken, Napa Cabbage, Water, Woodear Mushroom (Water, Woodear Mushroom), Sugar, Canola Oil, Textured Soy Protein (Water, Soy Protein), Modified Corn Starch, Salt, Chicken Flavor Base (Dextrose, Salt, Chicken Flavor (Yeast Extract, Dried Soy Sauce (100% From Soy Bean), Flavoring, Salt, Soybean Oil), Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey (Milk), Disodium Inosinate And Disodium Guanylate, Oleoresin Turmeric, Oleoresin Celery), Sesame Oil, Cooking Wine (Water, Alcohol, Salt), Konjac Flour (Carrageenan, Konjac Flour, Dextrose, May Contain Sulfites), White Pepper, Dough: Wheat Flour, Wheat Gluten, Corn Starch

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Dumplings, Chicken & Woodear Mushroom is available at 1 retailer

Wegmans

About this product

Poultry · Frozen

Flavor
SavoryUmamiSalty
Texture
ChewySoft
Commonly used for
CookingMeal PrepLunch
Vegan? Dumplings, Chicken & Woodear Mushroom | Spoonful