Is Dumplings, Gyoza, Chicken, Family Pack Vegetarian?

Ingredients

Chicken Dark Meat, Wheat Flour, Water, Cabbage, Onions, Canola Oil, Contains Less Than 2% Of Each Of The Following: Garlic Chives (Nira), Garlic, Salt, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Corn Starch, Monosodium Glutamate, Sugar, Sesame Oil Textured Soy Protein Concentrate, Gelatin, Rice Flour, Seasoning Sauce (Cooking Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Water, Alcohol, Dextrose, Hydrolyzed Potato And Beet Proteins, Salt), Potato Starch, Rendered Chicken Fat (Chicken Fat, Garlic), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness)), Sweet Cooking Rice Wine (Water, Mirin (Water, Rice, Alcohol, Salt, Koji (Aspergillus Oryzae)), Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Caprageenan, Soy Lecithin, Soy Flour, Ginger, Sodium Caseinate (Milk), Spice, Disodium Inosinate, Disodium Guanylate, Egg Whites (Egg Whites, Sodium Lauryl Sulfate)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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