Is Duncan Hines Classic Cake Mix Butter Golden - 15.25 Oz Alpha-Gal?

Description
Classic butter-flavored cake mix yields a golden, tender crumb with moist texture; consumers commonly report consistent results and reliable rise. Frequently used for layer cakes, cupcakes, sheet cakes, and celebration desserts, it accepts frostings and mix-ins well. Reviews note ease of preparation, dependable flavor, and family-friendly appeal, portable serving option.

Description
Classic butter-flavored cake mix yields a golden, tender crumb with moist texture; consumers commonly report consistent results and reliable rise. Frequently used for layer cakes, cupcakes, sheet cakes, and celebration desserts, it accepts frostings and mix-ins well. Reviews note ease of preparation, dependable flavor, and family-friendly appeal, portable serving option.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavor, Yellow 5 Lake, Red 40 Lake
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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