Is Duncan Hines Classic White Cake Mix, 15.25 oz Box Gluten Free?
Description
The Duncan Hines Classic White Cake Mix, in a 15.25 oz box, is a popular choice for many families. It creates a delicious and moist white cake that people love. It is easy to bake and can be used to make a variety of treats such as birthday cake, cake pops, or cupcakes. The mix yields one 13 by 9-inch cake or 24 cupcakes. While some consider the cake mix to be standard and not particularly special, most people appreciate its ability to produce a perfectly fine cake. Additionally, some have successfully used the mix to make cookies. Overall, the Duncan Hines Classic White Cake Mix is a reliable option that has become a family favorite.
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Description
The Duncan Hines Classic White Cake Mix, in a 15.25 oz box, is a popular choice for many families. It creates a delicious and moist white cake that people love. It is easy to bake and can be used to make a variety of treats such as birthday cake, cake pops, or cupcakes. The mix yields one 13 by 9-inch cake or 24 cupcakes. While some consider the cake mix to be standard and not particularly special, most people appreciate its ability to produce a perfectly fine cake. Additionally, some have successfully used the mix to make cookies. Overall, the Duncan Hines Classic White Cake Mix is a reliable option that has become a family favorite.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Contains 2% Or Less Of: Modified Food Starch, Dextrose, Salt, Palm Oil, Soy Lecithin, Natural And Artificial Flavor, Guar Gum, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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