Is Duncan Hines Creamy Chocolate Frosting Gluten Free?
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Ingredients
Sugar, Water, Palm Oil, Cocoa Powder Processed with Alkali, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Salt, Mono- and Diglycerides, Polysorbate 60, Invert Sugar, Caramelized Sugar (Sugar, Water), Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Citric Acid, Preservative (Potassium Sorbate), Mixed Tocopherols (Antioxidant), Sodium Stearoyl Lactylate, Sodium Citrate, Acetic Acid, Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.