No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is DUNCAN HINES, SIGNATURE ANGEL FOOD CAKE MIX, ANGEL FOOD, ANGEL FOOD Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Duncan Hines Signature Angel Food Cake Mix is an easy-to-make and delicious dessert option. The cake mix is known for its moist texture and delightful taste, making it a perfect choice for birthday treats or any occasion. People appreciate the convenience and quality of this cake mix, making it a popular choice among consumers. With its great flavor and moistness, Duncan Hines Signature Angel Food Cake Mix is a reliable option for those looking to create a satisfying dessert.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, POWDERED EGG WHITE (EGG ALBUMEN, SODIUM LAURYL SULFATE [WHIPPING AID]), LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CREAM OF TARTAR), LESS THAN 2% OF: CORN STARCH, NATURAL FLAVOR. CONTAINS: WHEAT, EGG.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.