Is Dunford Donut Cake Chocolate Iced Chocolate - 4 Oz Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Water, Animal or Vegetable Oil Shortening (May Contain One or More of the Following: Soybean Oil, Cottonseed, Tallow or Palm Oil, Lecithin, Mono & Diglycerides, Tocopherols, BHT Added as an Antioxidant), Soybean Oil, Soy Flour, Corn Syrup, Dextrose, Nonfat Milk Solids, Dry Egg Yolk, May Contain 2% or Less of: Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Wheat Starch, Corn Starch, Dry Whey, Propylene Glycol, Sodium Stearoyl, Lactylate, Sorbitan Monostearate, Cellulose Gum, Xanthan Gum, Agar, Citric Acid, and Sodium Benzoate as Preservatives, Calcium Carbonate, CMC, Yellow 5, Blue 1, Red 3, Red 40, Natural and Artificial Flavors.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece