Is Dutch Apron Bakery Pumpkin Cake Roll GERD Friendly?
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Ingredients
Sugar, cream cheese (pasteurized cultured cream and milk, organic acid blend [citric acid, phosphoric acid, lactic acid, acetic acid], salt, xanthan gum, carob bean gum, guar gum), pumpkin puree, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, glycerin, contains less than 2% of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, betacarotene color, vitamin A palmitate), egg whites, eggs, egg yolks, baking soda, corn starch, salt, corn syrup, cinnamon, propylene glycol, artificial flavor, lactic acid.
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