Is Dutch country Bakery OFM Sourdough Bread Pescatarian?
Why it's a maybe for pescatarian
- diglycerides
- sorbitan monostearate
- riboflavin
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Flour (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Starter (water, Flour, [enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Potato Flakes [potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Sugar), Sugar, Soybean Oil, Non-fat Powdered Milk, Potato Flakes (potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Yeast (saccharomyces Cerevisiae [yeast], Sorbitan Monostearate, Ascorbic Acid), Salt, Yellow Prusulate Of Soda) Contains Wheat, Soy and Milk.
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About this product
Bread · Loaf


