No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE, PEPPERCORNS AND SHALLOTS, DUTCH YELLOW POTATOES Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

DUTCH YELLOW POTATOES AND PEPPERCORN SAUCE (WATER, CREAM, CRUSHED TOMATOES (TOMATOES, TOMATO JUICE), WHITE WINE, RED PORT WINE, COGNAC, SHALLOT, MODIFIED CORN STARCHES, POULTRY STOCK (WATER, CONCENTRATED POULTRY JUICE, RED WINE, CARROT, ONION, LEEK, RED PORT WINE, SUGAR, COGNAC, GARLIC, THYME, ROSEMARY), SALT, CRACKED BLACK PEPPER, SUNFLOWER OIL, GLUCONO-DELTA-LACTONE, VEGETABLE STOCK (WATER, ONION, CARROT, LEEK, GARLIC, SUGAR, SUNFLOWER OIL, CORNSTARCH, NUTMEG OIL), SUGAR, CONCENTRATED ONION JUICE, XANTHAN GUM).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Vegetable · Pouch

Flavor
PepperySavoryRichUmami
Texture
CreamySoft
Commonly used for
Side DishMeal PrepOn The Go
Low FODMAP? DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE, PEPPERCORNS AND SHALLOTS, DUTCH YELLOW POTATOES | Spoonful