Is Dynamic Duo The Little Potato Company Gluten Free?

Description
Small new potatoes offer mild, earthy flavor and creamy, firm texture with tender skins; commonly roasted, boiled, mashed, or added to salads and sautés. Reviewers often note quick cooking, consistent tenderness, and versatile use, while some mention occasional size variation and need for even cooking to ensure uniform doneness overall.

Description
Small new potatoes offer mild, earthy flavor and creamy, firm texture with tender skins; commonly roasted, boiled, mashed, or added to salads and sautés. Reviewers often note quick cooking, consistent tenderness, and versatile use, while some mention occasional size variation and need for even cooking to ensure uniform doneness overall.
Ingredients
Potatoes
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.